Our Adventures in Japan

Kat & Satoshi's eating and traveling adventures around Japan (and sometimes Hawaii)

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Tuesday, May 10, 2011

58

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Remember how I mentioned that the Japanese like to use numbers to make up words? Well, the other day was 5.8 which is go-ya...bittermelon...
10 comments:
Monday, May 09, 2011

made in japan

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The weather has turned to...summer. Kinda warm, sometimes humid. I think yesterday's temp was 27C (80F). When the weather turns warm...
9 comments:
Sunday, May 08, 2011

foodie sunday in east osaka

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Last Sunday, Satoshi and I went to see a friend's jewelry exhibit in East Osaka. The city of Higashi Osaka or East Osaka, is famous fo...
6 comments:
Saturday, May 07, 2011

tateyama-kurobe alpine route

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The Tateyama-Kurobe Alpine Route, or TK Alpine Route as it is also called, runs from Ogisawa in Nagano prefecture, through several mountains...
17 comments:
Friday, May 06, 2011

osaka-nagano

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It is Golden Week, which means many people have several days off in a row. It is probably the only time the Japanese take many days off in ...
11 comments:
Thursday, May 05, 2011

kibidango

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Awhile back I had written about kibidango . Well, Satoshi had a business trip to Okayama recently and brought back some kibidango. These...
5 comments:
Wednesday, May 04, 2011

sliders & stir-fry

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Made some tandoori chicken the other day. For dinner the other night, we cut up some pieces of chicken and added some grilled zucchini to...
11 comments:
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