Our Adventures in Japan

Kat & Satoshi's eating and traveling adventures around Japan (and sometimes Hawaii)

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Monday, November 11, 2019

kondo tofu

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Bought some items from Kondo Tofu the other day...Oboro tofu (round container)...250 yen, a cup of freshly pressed soy milk...140 yen and 1 ...
4 comments:
Friday, November 08, 2019

sweet sour spare ribs with pineapple (juice)

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The weather is getting cooler here and I had some time on my hands on Tuesday, so I tried this recipe from my grandma's stash. She act...
4 comments:
Thursday, November 07, 2019

monday

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Monday was the observance of Culture Day. We got out and about early and went on some errands. We also stopped into Starbucks...it's...
10 comments:
Wednesday, November 06, 2019

sunday

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Sunday, Satoshi went to watch some baseball and have dinner with his friends, so I went to Jiyugaoka for lunch. I reconnected with the Jiy...
2 comments:
Tuesday, November 05, 2019

saturday

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Saturday was the start of a 3-day weekend for us, I went to Shinjuku to do some shopping, in the corner of my eye I spotted Takibi Bakery...
8 comments:
Saturday, November 02, 2019

foodie thursday

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Thursday I went to check out some antenna shops in the Shinbashi-Yurakucho area. My first stop was the Tottori-Okayama shop because I was...
6 comments:
Friday, November 01, 2019

miraian

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Have been wanting to try the sozai (pre-made foods) from Miraian, but every time I have gone to Hatanodai, they weren't open yet. Sinc...
10 comments:
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