Our Adventures in Japan

Last Wednesday, the second box I ordered from Tabechoku arrived. It was from Daiwa Farm, a dairy farm in Miyazaki Prefecture, Kyushu. Th...

Last Wednesday, I tried making nitsuke for the first time. Nitsuke is when you simmer a protein (mainly fish) in a sweetened shoyu based s...

Have to apologize in advance, Blogger changed how I create a post, so if this looks weird it is because I haven't figured everything out...

Somehow the week flew by! Saturday, we went straight into Summer. The temps went up to 27C (81F)! Even at night it was still in the 20...

Today is a national holiday and we're technically in the middle of Golden Week. What would normally be happening would be everyone tra...

Wednesday I went to the market to pick up groceries for the week. I can't believe that people still don't know about "social ...

Am very disappointed with the attitude of some people here in Tokyo. Not following the request to "social distance" and to ...