Our Adventures in Japan

Kat & Satoshi's eating and traveling adventures around Japan (and sometimes Hawaii)

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Sunday, May 18, 2025

noix de beurre

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Wanted to send something to friend J in Sendai for her birthday. Went to Ginza Mitsukoshi to send her something from Noix de Beurre. They on...
6 comments:
Saturday, May 17, 2025

iced strawberry matcha latte

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V wanted the recipe for the iced strawberry matcha latte....here you go! Iced Strawberry Matcha Latte : serves 1 3 strawberries, diced 1/2 t...
2 comments:
Friday, May 16, 2025

this and that

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I "made" the slightly pink peony “bloom”...well actually, I had put the flower's "head" into warm water and then sh...
4 comments:
Thursday, May 15, 2025

boneless spareribs

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When I went to Yokohama to see the roses  last week, I stopped into Union, a supermarket, and they had the same boneless spareribs   that I ...
4 comments:
Wednesday, May 14, 2025

hotel de yama

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There is a hotel along Lake Ashi called Hotel de Yama And this year it is celebrating being in business for 77 years Their azaleas have been...
6 comments:
Tuesday, May 13, 2025

koss coffee

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Tried a new (to me) coffee place, Koss Coffee Apparently they opened last year in Oookayama Whenever I go to Oookayama, I usually don’t go t...
6 comments:
Monday, May 12, 2025

jumangoku

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We tried these manju called Jumangoku, wagashi that is only sold in Saitama prefecture. The outside is made from tsukune imo (a type of yam)...
4 comments:
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