Today is Friday, which means, time to clean out the refrig...as much as possible anyway.
Tonight's dinner, leftover garlic mochiko chicken--donburi(bowl) style.
All I did was slice up some cabbage and carrots, heat it up in a frying pan, add the chicken (cut up into smaller pieces), add a scrambled egg and topped with green onions.
Fast, simple...delicious!
Enjoy the weekend!
Tonight's dinner, leftover garlic mochiko chicken--donburi(bowl) style.
All I did was slice up some cabbage and carrots, heat it up in a frying pan, add the chicken (cut up into smaller pieces), add a scrambled egg and topped with green onions.
Fast, simple...delicious!
Enjoy the weekend!
Yum! What a great idea for leftovers...make a donburi! :)
ReplyDeleteThanks Joey,
ReplyDeleteIt is very easy and doesn't take very many ingredients to put together, plus it fits in one plate or bowl.
Take care.
Kat