In August, I saw Yvonne's post for cantucci, printed it out and set it aside.
Then, as I was thinking about what to bake for Christmas, I tried Lebkuchen, but Satoshi said they were "too hard".
And then, I remembered I had printed out the recipe for cantucci from Yvonne's blog and realized I should give it a shot.
The recipe was rather easy to follow. The only problem I had was that the dough was REALLY sticky and gooey, I'm not to certain why.
Still, they came out great, I think Satoshi will approve of these.
I love Cantuccini... and they have to be hard becuase you actually eat them dipped in wine or liquor... or tea.
ReplyDeleteCiao.
Very nice! Looks like biscotti somehow, no?
ReplyDeleteActually these cantucci aren't too hard, Orchidea, I think I should bake them longer.
ReplyDeleteThanks...Yes, Bea, it is similar to biscotti.
Thanks for stopping by.
Take care.
Kat
I am familiar with the practice of having Cantuccini with walnuts and pecans. This variantion of my favorite recipe sounds very good.Thank you.
ReplyDeleteWow, home cook, I didn't know that they usually come with walnuts & pecans. Sounds delicious!
ReplyDeleteTake care.
Kat