I recently posted about li hing here.
Well, the other night I made some li hing popcorn.After popping your corn, add half a teaspoon of the li hing powder with 1 teaspoon of sugar to the popped corn, shake the pan and enjoy! If that isn't enough crunch for you, add in some arare (rice crackers).
Popcorn, ebisen, updates from the police! Glad to see that you are back into blogging mode Kat. Me, I woke up thinking that it was Monday. Maybe I should stop drinking too much limoncello in the evenings. Aside from helping with digestion, a nice liqueur does help to warm up a bit! ;-)
ReplyDeleteAre you making your own limoncello, Rowena? I think you should also start adding Bailey's to your coffee :) Bundle, bundle, layer, bundle!
ReplyDeleteStay warm.
Kat
i should try this recipe, my husband loves popcorn..though im not sure where i could find some lihing :-)
ReplyDeleteI don't know how much the postage would be to France, Dhanggit, but this is where I usually buy my munchies when I go home to Hawaii.
ReplyDeleteWholesale Unlimited
Take care.
Kat
Yum! I'm going to try this.
ReplyDeletePaz
I hope you like it Paz!
ReplyDeleteTake care.
Kat