▼

Sunday, March 21, 2010

me-li-le poom!

Okay, so there was the "mantra" Me-li-le-pi Om!

Now I introduce you to "Me-li-le Poom!"

Mexican Lime, Lemon, Poppy Olive Oil Muffins.

I found some blue poppy seeds at the gourmet supermarket (Seijo Ishii) and since I had some lemon in my refridge, I decided to "re-try" this muffin, this time remembering to add the lemon juice.

I loved the popping of the poppy seeds in my mouth and the citrusy-ness.

This was moist and perfect for afternoon tea and for breakfast.

Follow this recipe subtracting the pistachios, but adding the juice of 1 lemon and 15 grams (about 2 tablespoons) of poppy seeds.

at

5 comments:

  1. Jonathan9:33 AM, March 21, 2010

    Any mantra that involves food is one I can really get behind! The muffins look scrumptious, hope you have a good spring equinox holiday weekend.

    ReplyDelete
  2. Afternoon Tea Fan10:00 AM, March 21, 2010

    As far as I can tell, there is not a single weak link in that whole recipe - sounds delicious!

    ReplyDelete
  3. Deb in Hawaii1:26 PM, March 21, 2010

    They look delicious! Lemon-poppy seed muffins are one of my favorites.

    ReplyDelete
  4. Ari (Baking and Books)8:34 PM, March 21, 2010

    Yum! Love your description of the seeds poppying in your mouth.

    ReplyDelete
  5. K and S8:11 AM, March 23, 2010

    Thanks Jonathan, hope you had a nice long weekend as well :)

    Thanks ATF!

    Thanks Debinhawaii, it is becoming one of mine too :)

    Thanks Ari, hope you are well :)

    Take care everyone!
    Kat

    ReplyDelete

We appreciate your comments, we don't appreciate spam. All comments will be looked over. Hurtful, rude or ones that link to advertisements will be deleted.
Thanks for stopping by!