If you take a look near the left corner of the photo there is a box of sugars.
Belle de Sucre, has an assortment of sugars called Meli-Melo.
I opened this box of sugars and was surprised, it was only held closed by a piece of plastic around the box.
On the inside, the sugar wasn't in a package or anything. Lots of trust in that one piece of plastic...
These are cute and colorful.
Byron Bay's muesli cookie..."crammed with oats, currants, cranberries, apricots, almonds, sunflower seeds & linseeds."
Soft and moist, this cookie is definitely crammed with "stuff"...delicious.
I found a bag of peanuts at the market recently.
In Japanese they are called rakkasei. I was hoping they were raw so that I could make a batch of boiled peanuts, but found out they had already been roasted.
At 200 yen for 300 grams, I thought these were a steal.
What are you enjoying?
Love your features today...that sugar would be wonderful for a coffee or tea party...and I think oatmeal is my favorite cookie, especially when it's fill of delicious add ins. Have a fabulous weekend!
ReplyDeletemmm oatmeal cookies love them with chocolate in them Lizzy :) have a great weekend too!
ReplyDeleteTake care.
Kat
I love cookies with lots of "stuff" also! Have you seen the recipe for Momofuku (in NYC)'s Compost Cookie? I think you'd like it.
ReplyDeleteThe stuff I'm liking aren't anywhere near as cute as your stuff but it is kinda cool: black carrots. Actually I think they're more recognized as purple carrots but they were labled as black ones so I just HAD to buy some. They are sweet if eaten raw but the flavor sorta dulls when it's grated and baked in a muffin.
ReplyDeleteI think have seen it K, it sounded awesome if I remember correctly!
ReplyDeleteooh I've seen those on some blogs recently Rowena, sounds interesting!
Take care you two.
Kat
Those little sugars are so adorable! ;-)
ReplyDeletedefinitely fun, Deb :)
ReplyDeleteTake care.
Kat
Are the Byron Bay cookies from Byron Bay in Australia. We visit there a couple of times a year.
ReplyDeleteI believe so Barbara, they are delicious, I hope you try them.
ReplyDeleteTake care.
Kat