meatless

Made taco rice the other night. I made it meatless this time, but to make it have some substance, I used eggplant and eringi as the "meat".

Meatless Taco Rice : 2 servings

"Meat"
1/2 tablespoon olive oil
1 eggplant, diced
2 eringi, diced
1/4 onion, diced
1 tablespoon taco mix
*Cook until onion is transparent and eggplant cooked through
Add taco mix and stir to coat well

Black Bean Dip
1 clove garlic
1 jalapeno
1 can black bean, rinsed
1/2 yuzu, juiced　(about 2 teaspoons)
*Whizz

Avocado Dip
1 avocado, mashed
1 yuzu, juiced (a little over a tablespoon)
*Mix well

Salsa
3 scoops of canned chopped tomato
2 jalapeno
*Whizz

Lettuce, sliced or torn into bite sized pieces.
2 slices cheese
Rice, cooked

Put some hot rice into two bowls and add a slice of cheese on top of each.
Then put some lettuce, salsa, black bean dip and avocado dip on each.
Top with the "meat"
Enjoy with a fork or spoon!

NOTES: I thought doing this meatless would leave me feeling hungry, but it was delicious and filling too.

I'd definitely make this again.