oyakodon

After making the full recipe for the agebitashi sauce, I had quite a bit of sauce leftover, so I made oyakodon with it.

Oya-ko means parent-child in this case, chicken and egg. Don is short for donburi (bowl).

I sliced some sasami (chicken breasts) and some leeks.

I put 2 ladles of the sauce, the chicken and the leeks and then heated everything until the chicken was cooked through.

Then I added some leftover veggies from the agebitashi to heat through and then added a scrambled egg.

NOTES: My ratio of sauce to "goodies" was more so it was more soupy than what you would normally find here in Japan.

Still this was good and perfect for the chilly weather we've been having.

I'd make this again.