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Saturday, June 02, 2012

ryu ryu

Friday, Satoshi called me to say he wouldn't be needing dinner...boo!

I wasn't in any mood to cook after that call, so I boiled some pasta and heated up this sauce.

It was a gyu-suji (beef gristle) carbonara by Ryu-ryu, a well known pasta place in the Kobe-Osaka area. The gristle is simmered in a shoyu-sugar sauce until tender.

Combine that with a cheesy cream sauce....different, right?!

I topped this with some broccoli and some colored peppers just because I needed some veggies...

I really liked this. The sauce was on the salty side and the beef on the sweet side. Definitely not something to eat all the time, just in a pinch.
at

9 comments:

  1. jalna4:02 AM, June 02, 2012

    Looks great!

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  2. Liz That Skinny Chick Can Bake9:05 PM, June 02, 2012

    We all need those shortcut meals :) Glad you enjoyed, Kat!

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  3. K and S2:00 PM, June 03, 2012

    indeed Lizzy :)

    Take care.
    Kat

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  4. K11:37 PM, June 04, 2012

    This looks delicious - I love the colors from the veggies you added too!

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  5. K and S9:14 AM, June 05, 2012

    Thanks K, I really enjoyed the sweet and salty of this dish.

    Take care.
    Kat

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  6. Maika11:02 PM, June 06, 2012

    wow...very interesting...thanx for posting :)something new learned...didn't even know they packaged spaghetti sauce like this.

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  7. K and S9:08 AM, June 07, 2012

    you are welcome Maika, hope you can try something like this where you are.

    Take care.
    Kat

    ReplyDelete
  8. Rowena11:03 PM, June 13, 2012

    Looks good to me, and I like the design of the box! Also the bright colors of the vegs makes this really tempting.

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  9. K and S9:24 AM, June 14, 2012

    Thanks Rowena, the box was cute :)

    Take care.
    kat

    ReplyDelete

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