This recipe is really easy to make, just throw the first 3 ingredients and the water chestnuts into a food processor and pulse then mix with some mayo.
Enjoy on Ritz crackers.
Thursday, January 24, 2013
kamaboko dip
This recipe is really easy to make, just throw the first 3 ingredients and the water chestnuts into a food processor and pulse then mix with some mayo.
Enjoy on Ritz crackers.
Subscribe to:
Post Comments (Atom)
6 comments:
Yum, I love kamaboko! It's weird but I always think the pink rimmed ones are better than the plain white ones haha.
lol that is funny, K!
Take care.
Kat
Looks like a tasty snack when you get the munchies. Are those Ritz crackers?
yup Ritz, Rowena. I think other crackers just don't taste good with this.
Take care.
Kat
Kamaboko dip reminds me of all the great potlucks back home!
potlucks back home, the best, Kirk!
Take care.
Kat
Post a Comment