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Thursday, January 24, 2013

kamaboko dip

After making the spam wonton, I set aside 5 water chestnuts to make some kamaboko dip before freezing the rest of the can of water chestnuts.

This recipe is really easy to make, just throw the first 3 ingredients and the water chestnuts into a food processor and pulse then mix with some mayo.

Enjoy on Ritz crackers.

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6 comments:

  1. K12:46 AM, January 24, 2013

    Yum, I love kamaboko! It's weird but I always think the pink rimmed ones are better than the plain white ones haha.

    ReplyDelete
  2. K and S7:56 AM, January 24, 2013

    lol that is funny, K!

    Take care.
    Kat

    ReplyDelete
  3. Rowena5:21 PM, January 25, 2013

    Looks like a tasty snack when you get the munchies. Are those Ritz crackers?

    ReplyDelete
  4. K and S6:10 PM, January 25, 2013

    yup Ritz, Rowena. I think other crackers just don't taste good with this.

    Take care.
    Kat

    ReplyDelete
  5. KirkK11:22 PM, January 25, 2013

    Kamaboko dip reminds me of all the great potlucks back home!

    ReplyDelete
  6. K and S8:03 AM, January 26, 2013

    potlucks back home, the best, Kirk!

    Take care.
    Kat

    ReplyDelete

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