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Wednesday, January 23, 2013

omi gyu

The last item left in our fukubukuro from the mystery tour was the Omi gyu (beef from Omi). About 100 grams each.

I didn't read the instructions that came with the beef, apparently it had been soaked in their homemade sauce...

So, I served it with some sauteed brussels sprouts & dried cherries, garlic mashed potatoes and some mango chutney.

After cooking the beef and sitting down to dinner on Sunday, we realized the beef was teriyaki flavored...

Oh well, it was still delicious, really tender.


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6 comments:

  1. Kathy YL Chan2:04 AM, January 23, 2013

    good combo! garlic mashed potatoes = perfect winter food ^_^

    ReplyDelete
  2. K and S8:06 AM, January 23, 2013

    Thanks Kathy & K!

    Take care you two.
    Kat

    ReplyDelete
  3. Rowena5:05 PM, January 23, 2013

    Looks really juicy from my side of the screen, and the idea of brussel sprouts & dried cherries sound delicious.

    ReplyDelete
  4. K and S9:47 PM, January 23, 2013

    Thanks Rowena, I've been hooked on sauteeing brussels sprouts with some oil then adding a little dressing or balsamic, then adding the dried fruits at the end.

    Take care.
    Kat

    ReplyDelete
  5. KirkK11:14 PM, January 24, 2013

    That looks very delicious Kat. I actually like teriyaki mashed potatoes....

    ReplyDelete
  6. K and S7:48 AM, January 25, 2013

    ooh have you posted a recipe for that Kirk? it sounds delicious!

    Take care.
    kat

    ReplyDelete

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