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Saturday, March 02, 2013

natsumikan marmalade

The other day, I got together with Kazumi and several of her friends to make natsumikan (chinese citron) marmalade.

Apparently, every year they get together to make this marmalade, but this year was a little different.

See, Kazumi broke her wrist last month and hasn't been able to use her right hand, well, I was there to be her "right hand".

From 19 fruits, we had two large colanders of peel and nearly two liters of juice.

After cooking it with some sugar, we came out with 15 jars of marmalade and 1 large ziploc bag (we ran out of jars!).

There was lots of chatter, lots of contemplation as to how to go about making the marmalade (apparently every year is a little different).

Good times.
at

6 comments:

  1. myra7:20 PM, March 02, 2013

    Wow, 15 jars, that's a lot of marmalade.

    Your blog always makes me so hungry!

    ReplyDelete
  2. K and S8:36 PM, March 02, 2013

    aw thanks myra! your blog always makes me feel warm and fuzzy :)

    Take care.
    kat

    ReplyDelete
  3. K8:02 AM, March 04, 2013

    What a nice time to get together with friends and make something delicious!

    ReplyDelete
  4. K and S3:10 PM, March 04, 2013

    indeed K :)

    Take care.
    Kat

    ReplyDelete
  5. Rowena4:35 PM, March 04, 2013

    What fun to have a "jam" session. Did you walk away with any of those jars? ^-^

    ReplyDelete
  6. K and S5:27 PM, March 04, 2013

    yup got 3 jars, Rowena :)

    Take care.
    Kat

    ReplyDelete

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