Re-creating this salad was fun and delicious.
It was my first time making these and even though it took some time, I'm glad I tried making these.
I had been wanting to try making Japanse cole slaw with purple cabbage and I'm glad I did.
This version is much more colorful and tasty too.
With all the scones I have posted on the blog, these were the first matcha(green tea) ones.
Adapted from a book that Dennis introduced me to, changing the recipe to fit what we had in our pantry didn't change the deliciousness of them.
This dish was simple and fast, and it got a thumbs up from Satoshi.
These were delicious, but they didn't freeze too well.
I think if you freeze them they should be done before you fry them.
After frying them and then freezing them, they were really greasy...eep!
A great way to use up somen in your pantry.
Re-creating this salad was tasty and the marinated sanma and mushrooms make great pupus (appetizers).
A perfect combination of sweet and sour, this salad is great whenever strawberries are in season.
Did you have a favorite from this past year that wasn't posted? Tell me about it in the comments.
Mmm, what a delicious year :o)
ReplyDeleteYou've really been eating well this year Kat!
ReplyDeleteThanks K!
ReplyDeleteI would hope so Kirk :)
Take care you two.
Kat
Your end-of-year memes are always fun to look at (and refresh my memory). I still have the kale recipe on a sticky note!
ReplyDeleteI hope you get a chance to try the kale recipe, Rowena :)
ReplyDeleteTake care.
Kat