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Saturday, December 28, 2013

echi ponte vecchio

We went back to Echi Ponte Vecchio for lunch last Sunday.

I tried their pasta. This was a roasted leeks, pancetta and tomato pasta topped with provolone cheese.

Loved the smokiness from the leeks.

Satoshi went with their buri (amberjack) pizza.

I didn't try this but it also had some grated yuzu (citron) zest over the fish.

Looked delicious.

Their food is always tasty, I'm sure we'll be back.

at

4 comments:

  1. K12:22 PM, December 28, 2013

    Mmm carbs! :o)

    ReplyDelete
  2. K and S5:25 PM, December 28, 2013

    mmm indeed K :)

    Take care.
    Kat

    ReplyDelete
  3. Rowena3:10 AM, December 29, 2013

    Both dishes look tastt, but Satoshi's pizza is an idea that I'll have to adapt. Yum!

    ReplyDelete
  4. K and S8:16 AM, December 29, 2013

    the fish was sashimi-style so you probably cook the pizza first then top it with the fish, Rowena :)

    Take care.
    Kat

    ReplyDelete

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