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Tuesday, January 28, 2014

inaba gapao

I talked about Inaba's curries here, here, and here.

Well, they also have gapao...minced chicken with basil and spices.

We had this for dinner one night and I served this with some spinach, rice and a sunny-side up egg.

I liked this. It was really spicy and I like saying the name too...gapao.
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4 comments:

  1. Kalin's Mommy3:13 PM, January 28, 2014

    I just love your blog, that egg is so golden yellow/orange. Looks delish!

    ReplyDelete
  2. Rowena8:37 PM, January 28, 2014

    Definitely a thai influence with the basil - quick and easy!

    ReplyDelete
  3. K3:52 AM, January 29, 2014

    Looks great, especially that egg!

    ReplyDelete
  4. K and S2:49 PM, January 29, 2014

    aw you're so sweet Kalin's Mommy! The egg yolks in Japan are huge and orangey, probably the only place I would eat the egg raw.

    couldn't taste much basil, Rowena, but it was definitely quick and easy!

    Eggs are pretty spectacular in Japan, K!

    Take care everyone.
    Kat

    ReplyDelete

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