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Wednesday, January 29, 2014

steamy's sweet chili brussels sprouts

So what did I do with the brussels sprouts that I got from Crazy Pantry?!

I used Steamy's recipe for roasted brussels sprouts with sweet chili sauce, here.

Only thing I didn't roast them, just sauteed them in a pan with olive oil and added the garlic, sweet chili sauce and fish sauce at the end.

Since I didn't take a photo of them the first time, I took one this time around.

So good with beer...I'm making this again.
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9 comments:

  1. Unknown8:44 AM, January 29, 2014

    Oh, that sounds and looks so yummy!
    I will have to make them soon. :-)

    ReplyDelete
  2. K and S2:50 PM, January 29, 2014

    I hope you like the flavors, Sandi :)

    Take care.
    Kat

    ReplyDelete
  3. jalna3:19 PM, January 29, 2014

    That's the best-looking brussels sprouts I ever saw.

    ReplyDelete
  4. K and S8:04 AM, January 30, 2014

    thanks Jalna :)

    Take care!
    Kat

    ReplyDelete
  5. Rowena8:23 PM, January 30, 2014

    Putting Sweet chili sauce on the shopping list. Made some last night with chopped bacon and pineapple, and loved the salty, sweet, and bitter flavor combo.

    ReplyDelete
  6. KirkK9:58 AM, January 31, 2014

    That looks yummy Kat!

    ReplyDelete
  7. K and S3:55 PM, February 01, 2014

    ooh sounds like a great combo Rowena!

    Thanks Kirk :)

    Take care you two.
    Kat

    ReplyDelete
  8. Rowena1:12 AM, February 08, 2014

    Tried this and man it was good (added pineapple too). Gonna stock up on frozen brussel sprouts now, so I can make this whenever.

    ReplyDelete
  9. K and S10:21 AM, February 08, 2014

    ooh with pineapple sounds so good Rowena!

    Take care.
    Kat

    ReplyDelete

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