The other day I passed by a new café, Marc de Iguchido. On Friday, I went to check them out.
Apparently they've only been open a week!
Since it was only 10:30, I tried their cocoa nib honey with seasonal jam toast and an iced coffee.
The owner was apologetic as she was still trying to find her "groove".
The toast comes with a little butter, a dollop of cream cheese, some seasonal jam (apple) and some cocoa nib honey.
The iced coffee was cold brewed...thank you!
I am definitely going to re-create this cocoa nib honey. The owner said that all she did was put some cocoa nibs into some honey for about 3 days!
So good on toast but I think this will be nice on yogurt too.
She doesn't have many items to eat on her menu, and I think her prices are a bit pricey...for the toast and iced coffee it was 820 yen (with tax).
I'm glad I tried this place and hope she'll be able to make a go of it.
I'll be back when she adds more food items.
Marc de Iguchido
3-2-3 Iguchido
Ikeda, Osaka
Phone: 090.6249.4135
Hours: 12:00-21:00 (call before going, as hours & days off not really set)
The plate looks very pretty!
ReplyDeleteeverything was nice,K!
ReplyDeleteTake care:)
Kat
cocoa nib honey...gotta try that, would never have even thought of that idea.
ReplyDeletethat comment was me....blogger didn't even ask for name?
ReplyDeleteooh weird! Hope you like the cacao honey, Rowena:)
ReplyDeleteTake care!
Kat
Sounds like a nice find Kat
ReplyDeletemmm, cocoa nibs in honey sounds good, i have some habanero honey and am excited to check it out!
ReplyDeleteooh let me know how it turns out Sandy!
ReplyDeleteTake care.
Kat