Monday, October 26, 2015

marc de iguchido

The other day I passed by a new café, Marc de Iguchido. On Friday, I went to check them out.

Apparently they've only been open a week!

Since it was only 10:30, I tried their cocoa nib honey with seasonal jam toast and an iced coffee.

The owner was apologetic as she was still trying to find her "groove".

The toast comes with a little butter, a dollop of cream cheese, some seasonal jam (apple) and some cocoa nib honey.

The iced coffee was cold brewed...thank you!

I am definitely going to re-create this cocoa nib honey. The owner said that all she did was put some cocoa nibs into some honey for about 3 days!

So good on toast but I think this will be nice on yogurt too.

She doesn't have many items to eat on her menu, and I think her prices are a bit pricey...for the toast and iced coffee it was 820 yen (with tax).

I'm glad I tried this place and hope she'll be able to make a go of it.

I'll be back when she adds more food items.

Marc de Iguchido
3-2-3 Iguchido
Ikeda, Osaka
Phone: 090.6249.4135
Hours: 12:00-21:00 (call before going, as hours & days off not really set)

8 comments:

  1. The plate looks very pretty!

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  2. everything was nice,K!

    Take care:)
    Kat

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  3. cocoa nib honey...gotta try that, would never have even thought of that idea.

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  4. that comment was me....blogger didn't even ask for name?

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  5. ooh weird! Hope you like the cacao honey, Rowena:)

    Take care!
    Kat

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  6. mmm, cocoa nibs in honey sounds good, i have some habanero honey and am excited to check it out!

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  7. ooh let me know how it turns out Sandy!

    Take care.
    Kat

    ReplyDelete

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