Monday, March 14, 2016

teriyaki spam

Have you tried Teriyaki Spam? It was our first time.

I think we received this can from Aunty M, though I don't quite remember. (thank you!)

I was a bit leery about flavored spam because it is Hormel's version of "teriyaki", which means it could be really good or really bad.

Well, it was really bad...

The texture of the spam was spongy, kinda mushy.

There was a weird smell probably from the "teriyaki" sauce.

Of course, I still didn't want to throw this out...

Yesterday, I found green papaya at the market and bought some to make champuru.

Even though the teriyaki spam was gross, with the green papaya in champuru, it was edible.

We had some teriyaki spam for breakfast this morning.

I made teriyaki spam sandwiches with egg, lettuce and a little mayo.

We still have half a can, will probably make spam musubi...

If you tried this version, how did you use it?

9 comments:

  1. Hi Kat! OMG, I felt the same way! I threw ours away! Mich

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  2. I've only tried this flavor Mich and never gonna try any other flavors...gah!

    Take care:)
    Kat

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  3. Thanks for the warning, Kat!

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  4. you are welcome Jalna :)

    Take care.
    Kat

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  5. You are so Brave!!! Though isn't there a famous dish in Hawaii using Spam?
    There are a lot of foods in France i've yet to taste like blood sausage.
    I think I will wait awhile longer..

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  6. oh yikes, thanks for the warning!

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  7. You know, I've never had any "flavors" of Spam other than the original that I liked.....

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  8. I'm glad you were able to salvage the Spam!

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  9. yes we have spam musubi as well as use it in other dishes too PB!

    you are welcome Rowena :)

    it was my first and last flavored spam Kirk.

    Thanks K!

    Take care everyone.
    Kat

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