curry gohan

Remember Kaemon's Curry Gohan?

Here's how to make it in your rice cooker.

1 cup rice, washed
1 cup water
1 tablespoon curry powder

Mix well, dissolving curry powder in the water (no lumps) you will cook the rice in.
Cook the rice according to your rice cooker's directions.

NOTES: I used S & B curry powder.

Please make sure the curry powder you use does not have any flour in it, some do so that when you make curry, the curry thickens.

If your curry powder does have flour in it, I am not too sure how your rice will turn out, if possible use the type that have spices only in it.

Satoshi thought it could've had more flavor, but I thought it was just right. Satoshi also thought the rice turned out softer, though I thought the rice was a bit hard/dry.

I topped this with a sunny side up egg and rakkyo (pickled shallots), but you could also add sauteed veggies and or top with your favorite pickles.

I used white rice but if you do use brown rice, you will need to up the amount of water to 1.5 cups of water.

This is definitely picnic/party food, am thinking it will be good as musubi.

I am making this again.