These persimmon are grown and dried in Shinshu, Nagano.
They are a lot smaller than the anpogaki that we've tried before.
And while the anpogaki are semi-dried and more gelatinous, the texture of the ichidagaki remind me of dried apricots.
I'm glad we got to try these and I'll be on the lookout for these next season.
Satoshi went back to work yesterday and already they have a 3-day weekend...
Enjoy your weekend and if you are in the areas affected by that krazy snow cyclone thingy in the Eastern part of the US, please stay safe!
Looks just like an apricot!
ReplyDeleteI can only imagine the yummy concentrated flavor of that, yum.
ReplyDeleteit really does Jalna :)
ReplyDeleteit was Kirk :)
very concentrated Rowena, and most were seedless!
Take care everyone.
Kat