What I didn't know is that they also cut slabs of fish into sashimi (sliced raw fish) for you.
I found a nice piece of madai (sea bream) at the market and right in front was a sign showing that they also cut it into sashimi (thin slices), cubes as well as thicker slices.
I asked the fishmonger behind the counter to slice it into sashimi or otsukuri as it is sometimes called.
No extra charge and they also add a packet of wasabi and shoyu.
Will definitely take advantage of this service in the future.
that looks so good! I don't really care for sashimi but I do like white types more than red types. I guess the texture is firmer.
ReplyDeletev
That's a good service....so long they have the "skills".
ReplyDeletesometimes the red types can be a bit mushy, V.
ReplyDeleteso true Kirk.
indeed Jalna :)
Take care everyone.
Kat
that is just awesome. we can get a whole fish gutted but sliced into sashimi, not a chance (or if they do they would charge extra).
ReplyDeleteRowena, bummer that it costs more.
ReplyDeleteTake care.
Kat