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Wednesday, June 06, 2018

pickled ginger

If you can get your hands on some young ginger, this recipe is super easy and tasty.

As seen on a television program, "The Taikoban":

400 grams ginger
350 cc vinegar
1 tablespoon salt
1 tablespoon honey

Clean & slice ginger (chunky) (or thin if you like)
Boil vinegar, salt & honey until honey and salt dissolve
Pour over ginger
Store in airtight jar

NOTES: this isn't too sweet so if you like the sweeter pickled ginger (like the types that are sometimes served with sushi), adjust the amount of honey.

I am glad I tried this recipe and would definitely make this again.
at

5 comments:

  1. KirkK10:53 PM, June 07, 2018

    Nice recipe Kat.

    ReplyDelete
  2. jalna1:07 AM, June 08, 2018

    I see young ginger at the swap meet once in awhile. I'll grab some next time I see them.

    ReplyDelete
  3. K and S10:09 AM, June 08, 2018

    Thanks Kirk :)

    Hope you like this Jalna :)

    Take care you two.
    Kat

    ReplyDelete
  4. Rowena8:29 PM, June 11, 2018

    you lucky!! I see young ginger used a lot in masterchef, but I have never seen them in supermarkets here 😞 -- and funny that you should post pickled ginger because I made some a couple days ago, just trying to find the most tender parts out of mostly tough older roots.

    ReplyDelete
  5. K and S6:40 AM, June 12, 2018

    you are a masterchef addict Rowena, but I love seeing your re-creations of their dishes!

    Take care.
    Kat

    ReplyDelete

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