Elote is a Mexican Street Corn...grilled corn slathered with a creamy sauce, topped with cotija cheese, garlic, cilantro & chili.
Having never tried elote, I was curious about this version.
La Tour Cafe's version is crispy pomme frites (french fries), cotija (mexican feta) & sour cream sauce, charred corn & jalapeno, red onions, cilantro, elote seasoning and crispy garlic (there was also a grilled lime to squeeze over everything).
This was spicy, garlicky goodness.
I'm glad I tried this and would definitely eat this again.
8 comments:
Oooooooh!!!!
so so good Jalna!
Take care.
Kat
everytime you visit home, I get so inspired to eat at so many places you try! thanks for sharing!
aw thank you Jenny! I also bookmark the places you eat at too.
Take care.
Kat
Very nice! You've got come and visit.....we'll take you and Satoshi to have Carne Asada fries....
we hope to visit you guys some time soon, Kirk!
Take care.
Kat
never heard of elote and it sounds really interesting!
Hope you can recreate this in your kitchen too, Rowena :)
Take care.
Kat
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