Elote is a Mexican Street Corn...grilled corn slathered with a creamy sauce, topped with cotija cheese, garlic, cilantro & chili.
Having never tried elote, I was curious about this version.
La Tour Cafe's version is crispy pomme frites (french fries), cotija (mexican feta) & sour cream sauce, charred corn & jalapeno, red onions, cilantro, elote seasoning and crispy garlic (there was also a grilled lime to squeeze over everything).
This was spicy, garlicky goodness.
I'm glad I tried this and would definitely eat this again.
Oooooooh!!!!
ReplyDeleteso so good Jalna!
ReplyDeleteTake care.
Kat
everytime you visit home, I get so inspired to eat at so many places you try! thanks for sharing!
ReplyDeleteaw thank you Jenny! I also bookmark the places you eat at too.
ReplyDeleteTake care.
Kat
Very nice! You've got come and visit.....we'll take you and Satoshi to have Carne Asada fries....
ReplyDeletewe hope to visit you guys some time soon, Kirk!
ReplyDeleteTake care.
Kat
never heard of elote and it sounds really interesting!
ReplyDeleteHope you can recreate this in your kitchen too, Rowena :)
ReplyDeleteTake care.
Kat