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Sunday, November 18, 2018

okesa

There is a variety of kaki (persimmon) called Okesa from Niigata Prefecture.

They are huge!

We tried the anpogaki (semi-dried) version and the inside is like jelly.

Delicious.
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3 comments:

  1. Rowena5:38 PM, November 20, 2018

    I watched a vid on how to make your own but the idea of having them peeled and hanging around the house kinda grosses me out with bacteria, mold, etc. in the air. these look awesome!

    ReplyDelete
  2. K and S6:41 PM, November 20, 2018

    They did turn brownish after I opened the sealed package Rowena, but agree, hanging them to dry kind of grosses me out too.

    Take care!
    Kat

    ReplyDelete
  3. K and S12:11 PM, November 26, 2018

    They were really sweet Kirk!

    Take care.
    Kat

    ReplyDelete

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