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Wednesday, January 30, 2019

flammarion

Rowena google translated Flammarion's website and told me about their popular Escargot. (Thank you Rowena!)

Plain and chocolate...these are rum drenched brioche.

I'm glad I tried it but they were too "boozy" for me.

I also tried their fruit pound cake.

This was also "boozy" but not overpowering and I loved how it was packed with fruits.

I'll be back.
at

2 comments:

  1. Rowena10:47 PM, January 30, 2019

    oh this sounds good too, and I think with all this 'boozy' talk, I better start trying some baba au rhum (rum baba) recipes since I bought the silicone molds like...a year ago? the collection of stuff gets bigger each year (sigh)

    ReplyDelete
  2. K and S3:30 PM, January 31, 2019

    Rowena, can't wait to see your baba au rhum creations!

    Take care.
    Kat

    ReplyDelete

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