The other day I was looking for some sweet bean paste and came across this one by Komeda Coffee, a coffee shop chain from Nagoya.
Komeda Coffee is one of the original shops that serves ogura toast...toast topped with butter and sweet bean paste.
I love the packaging which says to put it on toast, pancakes and ice cream.
We tried it the yesterday for breakfast.
I copied something I saw on social media...putting strawberries, sweet bean paste, cream cheese and blueberries on toast...
I'm glad we tried this sweet bean paste and I will try to use it up making anpan or again on ogura toast.
Ooh yum! I'll have to have some ogura toast this weekend too!
ReplyDeleteNice find Kat. We stop by Komeda for a light breakfast once in a while when visiting Japan.
ReplyDeleteenjoy your ogura toast K!
ReplyDeleteKirk, these Komeda shops are scattered all over, so it is easier to grab a quick bite :)
Take care you two.
Kat
we need that in Italy (Esselunga to you hear me?!) -- I'd rather buy than make my own, and the healthfood store where I usually get it doesn't always have it in stock.
ReplyDeleteI hope Esselunga brings something similar for you soon Rowena!
ReplyDeleteTake care!
Kat