This tiny shop serves Taiwan style breakfast.
Soy milk soup called shendujyan.
The flavors reminded of this soup.
It kind of looked the same too.
I also ordered a scallion pork "bun" called tsonrousupin...flaky outside with a little sweetness to it.
Lots of pork and scallions inside...so good!
Loved the flavors of the soup and bun.
How cute is the package?!
Afterwards, I read online that they put lard into their dough...well, no wonder it was so flaky!
The outside kind of reminded me of Hawaii-Chinese mai tai su or Hawaii-Japanese pie crust manju.
They have several different types of soy milk soups as well as different types of "buns".
I'll be back to try other items when I am in the area.
Tokyo Dujyan Seikatsu
1-20-3 Nishigotanda
Shinagawa, Tokyo
Phone: 03.6417.0335
Closed Sundays
Hours: 8:00-14:00
4 comments:
I was thinking the same thing about the pie crust manju!
Uuuuu, that peanut butter bun looks interesting.
The Taiwanese do love their xian dou jiang - 鹹豆漿 Kat. I've never acquired a taste for it though.
if you like pie crust manju Rowena, you would love this.
so good Jalna!
Thanks for the chinese spelling Kirk :) I was posting it phonetically because I didn't know how to write it :)
Take care everyone.
Kat
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