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Monday, February 17, 2020

tokyo doujiang seikatsu

I had to run an errand on Friday in Gotanda so I went to eat lunch at Tokyo Doujiang Seikatsu.

This tiny shop serves Taiwan style breakfast.

Soy milk soup called shendujyan.

The flavors reminded of this soup.

It kind of looked the same too.

I also ordered a scallion pork "bun" called tsonrousupin...flaky outside with a little sweetness to it.

Lots of pork and scallions inside...so good!

Loved the flavors of the soup and bun.

I also took home a peanut "bun" called foashenpin.

How cute is the package?!

Tiny...

But filled to the gills with crunchy peanut paste and so flaky too!

Afterwards, I read online that they put lard into their dough...well, no wonder it was so flaky!

The outside kind of reminded me of Hawaii-Chinese mai tai su or Hawaii-Japanese pie crust manju.

They have several different types of soy milk soups as well as different types of "buns".

I'll be back to try other items when I am in the area.

Tokyo Doujiang Seikatsu
1-20-3 Nishigotanda
Shinagawa, Tokyo
Phone: 03.6417.0335
Closed Sundays
Hours: 8:00-14:00
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4 comments:

  1. Rowena12:00 AM, February 18, 2020

    I was thinking the same thing about the pie crust manju!

    ReplyDelete
  2. jalna1:45 AM, February 19, 2020

    Uuuuu, that peanut butter bun looks interesting.

    ReplyDelete
  3. KirkK5:40 AM, February 19, 2020

    The Taiwanese do love their xian dou jiang - 鹹豆漿 Kat. I've never acquired a taste for it though.

    ReplyDelete
  4. K and S8:59 AM, February 19, 2020

    if you like pie crust manju Rowena, you would love this.

    so good Jalna!

    Thanks for the chinese spelling Kirk :) I was posting it phonetically because I didn't know how to write it :)

    Take care everyone.
    Kat

    ReplyDelete

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