Super easy and tasty...my kind of cooking these days.
Serves 4: adapted from 3 minute cooking
300 grams chinese yam, weighed, rinsed, peeled and grated
1 cup dashi (liquid)
4 eggs
200 grams pork belly
100 grams julienned cabbage
shaved bonito
aonori
okonomiyaki sauce
mayo
Mix the grated yam, eggs and dashi.
Add the cabbage
In a heated non-stick pan, add the cabbage mix
Cook for 5 minutes on medium heat
Before flipping over, add pork belly
Cook for another 5 minutes
Top with okonomiyaki sauce, bonito, aonori & mayo
NOTES: delicious! more like a fluffy omelette but perfect if you cannot have flour or are cutting back on flour.
Will try with boiled tako (octopus) to make this like takoyaki next time.
I buy the flour mix at Don Q. and make it all the time now. I've watched so many vids of how to make it. It is so quick and easy except I prefer to overcook the 'pancake' becuz raw flour doesn't taste so good. I will use dashi instead of the water, the only thing is that the pork ends up tasting so bland, I drown it in the sauce (which I LOVE and use on steak too) -N
ReplyDeleteLooks good Kat!
ReplyDeleteN, we usually add kim chee to our okonomiyaki when we eat it, so we don't have to use too much sauce :)
ReplyDeleteThanks Kirk :)
Take care you two.
Kat