Well, the other night after dinner, we wanted a little something extra, and I had 4 of these teeny mochi, so I pan fried them in some butter then topped with some saku saku shoyu almond (crunchy almonds soaked in shoyu and other seasonings)
The butter and nuts got a little burnt, but it was still so good!
yummmm! I bought the oden starter and grilled some mochi since I couldn't find the kinchaku mochi pouches to add. Was so good too!
ReplyDeletev
V, those kinchaku mochi are so good!
ReplyDeleteTake care!
Kat
Ho!!!!
ReplyDeleteJalna :)
DeleteTake care.
Kat
That looks quite good Kat!
ReplyDeleteIt was Kirk:)
DeleteTake care.
Kat