We walked the shopping arcade and picked up lunch from Hirumeshiya, a spice curry shop.
Satoshi chose the lamb curry and veggie keema...1100 yen (tax included).
He said his curry was super spicy.
When we first moved to Tokyo, we visited the Oomori Nori Museum , where for 300 years, nori farming used to be a booming business in Tokyo Bay until 1962.
The chicken curry is cooked with nori which gives it a black tinge to it.
To serve, they also included some pieces of nori.
The nori accented the curry and I enjoyed this.
There are other items on their menu that we want to try, so we'll be back whenever we are in the area.
Hirumeshiya
5-10-10 Omorinishi
Ota, Tokyo
Phone: 070.3270.2024
Closed Mondays
Hours: 11:00-14:00
Looks good Kat!
ReplyDeletehope to try other items Kirk:)
DeleteTake care!
Kat
oooooh, I love that idea of nori in the curry. I've been obsessed over the S&B curry blocks ever since I found them at the super (they only had mild) and love it over rice and nothing else; gonna try adding nori next time.
ReplyDeleteRowena, I’ve only been using curry powder to cut out the gluten(flour) and fat that the blocks sometimes have:)
DeleteTake care.
Kat