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Thursday, February 03, 2022

gyoza nabe

We recently tried these huge gyoza called Ken-chan gyoza.

They are made in Tokyo and the wrappers are quite thick.

I thought the gyoza snob would not approve but he gave this a thumbs up.

shh...I don't think he actually has criteria for gyoza....

This was tasty though and I'm glad we tried this, if I see it at the market again, I'll pick up some more.

at

3 comments:

  1. jalna8:26 AM, February 03, 2022

    Uuuuuuuuu!!!!

    ReplyDelete
  2. Anonymous9:24 AM, February 03, 2022

    sounds like mandoo soup that Koreans make, I like those little mochi slices and somen in too!
    v

    ReplyDelete
  3. K and S7:43 PM, February 03, 2022

    was ono Jalna:)

    mochi slices sound ono V!

    Take care you two.
    Kat

    ReplyDelete

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