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Tuesday, February 08, 2022

hiroshi

Hiroshi is made by Mishima, the same company that makes Yukari (the red shiso mix) and is short for Hiroshima-na, a mustard green grown in Hiroshima.

I recently stumbled upon this mix at the 100 yen store.

Just mix a teaspoon with 1 chawan bowl of rice and let the steam of your rice reconstitute the greens.

I made musubi for our breakfast with bubu arare, sesame seeds and this hiroshi.

Delicious.

I would buy this again.
 

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4 comments:

  1. Anonymous9:29 AM, February 08, 2022

    Maybe Nijiya has this. I remember seeing another type instead of the shiso one but I don't think it came in a green package. Might have been aonori.
    v

    ReplyDelete
  2. K and S3:41 PM, February 08, 2022

    V, I think they make green shiso & aonori besides this. Hope you can find it.

    Take care!
    Kat

    ReplyDelete
  3. jalna1:18 AM, February 09, 2022

    I would so bring this back as omiyage if/when I go Japan again.

    ReplyDelete
  4. K and S12:39 PM, February 09, 2022

    hoping we can all travel soon Jalna!

    Take care!
    Kat

    ReplyDelete

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