Hiroshi is made by Mishima, the same company that makes Yukari (the red shiso mix) and is short for Hiroshima-na, a green veggie similar to chinese cabbage grown in Hiroshima.
I recently stumbled upon this mix at the 100 yen store.
Just mix a teaspoon with 1 chawan bowl of rice and let the steam of your rice reconstitute the greens.
I made musubi for our breakfast with bubu arare, sesame seeds and this hiroshi.
Delicious.
I would buy this again.
Maybe Nijiya has this. I remember seeing another type instead of the shiso one but I don't think it came in a green package. Might have been aonori.
ReplyDeletev
V, I think they make green shiso & aonori besides this. Hope you can find it.
ReplyDeleteTake care!
Kat
I would so bring this back as omiyage if/when I go Japan again.
ReplyDeletehoping we can all travel soon Jalna!
ReplyDeleteTake care!
Kat