Ootoya's version has a raw egg in the middle of the bowl.
Bakudan literally means "explosive", "bomb"
Super easy and delicious.
Put your favorite toppings.
Here is what I used.
Cooked rice : 90 grams for me, 180 grams for Satoshi
Sashimi (bincho maguro (albacore tuna), and buri (yellow tail))
Tomatoes
Edamame
Kim chee
Natto
To eat: 2 teaspoons dashi shoyu
Korean nori
NOTES: you could also use wasabi to eat this with, and "regular" shoyu and "regular" nori.
I mixed mine up and ate it with the nori, Satoshi ate his without mixing.
I'll make this again.
Your version sounds quite good. Does the natto become less gooey because it is mixed with other ingredients? I want to eat natto but the gooey stringiness is a deterrent for my uncultured palate. 😂 Please stay safe and healthy!
ReplyDeleteSorry Anon, the gooey/slimy texture does not get less with this version. Do you eat okra? you could start with that first because it isn't stinky, just gooey/slimy.
ReplyDeleteTake care!
Kat
a lot of the poke shops around here serve this style. It's usually called a create your own poke bowl. Good to know there's a name for it and it's something I can eat because of all the non-sashimi ingredients!
ReplyDeletev
That actually looks good even though I don't eat natto or raw fish. I know people who would enjoy that.
ReplyDeleteI think this might be similar to Buddha Bowls too, V.
ReplyDeleteYou can always change the toppings Jalna :)
Take care you two.
Kat
Looks good...though I do like just about anything with natto Kat!
ReplyDelete