Corn Rice and Spicy Pork Miso Butter Sauce.
I don't always make the corn rice into musubi.
In fact, the other day, I made fried rice with it and seasoned it with some butter and shoyu.
I also added some edamame and salmon flakes.
I don't make these recipes often, just once or twice during the season.
Most times, we just eat the corn steamed.
What are you enjoying these days?
My sister had some fresh corn so I slathered it with mayo and rolled it in that everything but the elote, didn't have cotija cheese so just sprinkled shredded parmesan. so ono!
ReplyDeletev
I gotta remember to do that this summer V!
ReplyDeleteTake care!
Kat
The Missus and our good friend are kinda hooked on this grilled "char siu" chicken I've been making Kat......I'm now getting requests??? And they like it on grilled romaine lettuce?
ReplyDeleteooh that does sound delicious Kirk!
ReplyDeleteTake care!
Kat