nest time, freeze the soup until very slushy or smash the frozen ice. Even more refreshing.
also, if you get the samgyepsol again, get leafy green or red lettuce and if you can find sesame leaves, make wraps with little of everything wrapped. If no sesame leaves, shungiku would be good. (from the Korean wannabe :)) v
I don't think I've seen sesame leaves V, only something called Sanchu, which looks like long leafy lettuce. Shungiku is out of season (only in winter for nabe):)
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nest time, freeze the soup until very slushy or smash the frozen ice. Even more refreshing.
ReplyDeletealso, if you get the samgyepsol again, get leafy green or red lettuce and if you can find sesame leaves, make wraps with little of everything wrapped. If no sesame leaves, shungiku would be good.
(from the Korean wannabe :))
v
I don't think I've seen sesame leaves V, only something called Sanchu, which looks like long leafy lettuce. Shungiku is out of season (only in winter for nabe):)
ReplyDeleteTake care.
Kat
Ho, I like V's tip about freezing the soup!
ReplyDeleteJalna, hope to try V's tip, sounds so refreshing!
ReplyDeleteTake care.
kat
That's a really great price Kat!
ReplyDeleteit really was Kirk :)
ReplyDeleteTake care.
Kat