kaei

We’ve been interested in trying Kaei’s katsu curry.

It's only served on Fridays.

Since Satoshi went back to work, I decided we should try this for dinner.

A millefeuille style katsu..thinly sliced pork layered with cheese and shiso.

Covered with a “chinese style” ankake (thick) curry sauce that has lots of veggies in it.

700 yen (tax included) each for takeout, a little more if you eat it there (920 yen tax included).

This came with a small salad and a small cup of egg drop soup.

Super filling and the curry is quite spicy.

The only bummer is that the thick curry sauce makes the katsu quite soggy.

Satoshi enjoyed this though.

I'm sure we'll be back.