Saturday, February 17, 2024

m.3546 bakers

Been wanting to try m.3546 Bakers after seeing them on a tv show.

They are only open on Wednesdays and Saturdays.

I know Saturdays would have way more people, so I aimed for a Wednesday.

I was first in line, and luckily there was wi-fi, so I emailed Satoshi to ask him what kind of dessert he wanted.

I purchased the cultured butter scone...380 yen (tax included)

I put this in the freezer and will try it later.

Satoshi wanted the basque cheesecake...626 yen (tax included)

He enjoyed this.

I wanted the carrot cake...648 yen (tax included)...this was different from carrot cake I've had before.

I loved how much spice there was and I think the carrots were grated because you couldn't tell they were in there.

There was also a nice amount of nuts in there.

I also purchased their saba (mackerel) tuna sandwich...590 yen (tax included).

This was a little too salty but I liked the smokiness from the saba

And the campagne bread! was so delicious too, glad I toasted the sandwich before eating it.

This particular day, they were selling mostly desserts instead of breads, so I will try for another Wednesday to check out their breads.

I'll be back.

m.3546 bakers

2-11-25 Minamiyukigaya

Ota, Tokyo

Open on Wednesdays & Saturdays

Hours: 11:30-16:00 (earlier if they sell out)

3 comments:

  1. saba sandwich sounds interesting. I can't imagine...maybe like a stronger sardine sandwich?
    another thing I wonder about is why carrot cakes are so expensive...even here they cost more than cheesecakes.
    v

    ReplyDelete
  2. Must be good if they can afford to be open only two days a week Kat!

    ReplyDelete
  3. V, canned saba kind of like tuna... carrot cake is super expensive because more ingredients than cheesecake

    Kirk, so far I think they are good :)

    Take care you two.
    Kat

    ReplyDelete

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