carrot miso soup

With some of the colorful carrots, I made this carrot miso soup the other night.

When I peeled the reddish carrot, I was shocked that only the peel was red, the inside was orange.

I immediately washed the peel and added it to the carrots I had prepared to roast in the oven

I sauteed some red onion in a pan, added 3 cups of water, some of the roasted carrots, and a dashi packet

Then after the carrots were totally soft, I whizzed it with the hand blender and added 4 teaspoons of miso.

I topped our soup with the reddish peel and some sugar snap peas.

Pretty sure Mother Nature is having fun slamming us back and forth between Winter and Spring.