this and that

Tokyo people: person on the left standing in line...person on the right, sees her friend and cuts in line!

no shame, only got 10 more people behind me...

so teeny

can't remember when the fire was but this building is so close to the JR Keihin Tohoku tracks that they had to stop train service until the fire was out

love this "bubble" grate in front of the window

You may or may not remember us going to Bakery Ferdinand often, back when we lived in Osaka.

It was nice to see them featured on the evening news here, apparently they were participating in a bread festival in Yokohama.

Interesting looking building.

hello...

Tokyo People : old skool pet carrier

udon delivery guy

 

dunno what weather forecast this guy was reading...was fahreezing!

went back to m.3546 bakers and purchased their jambon beurre (ham with butter), bummer the slices of cheese overpowered everything

gorgonzola, walnut & honey...stuck this one in the freezer

cinnamon roll was HUGE! and delicious

fig and golden raisin bread...more fruits than bread, love!

was watching a television program on Thailand and one of the things featured was Kad Kokoa...a bean to bar chocolate maker.

2 lawyers learned from Madre Chocolate (Hawaii) and one other chocolate maker, how to make chocolate

IG friend Pichet Ong also collaborated with them to make desserts for their shops in Thailand.

I didn't know this but they have actually been in Japan since the pandemic, glad I was able to get my hands on these single origin bars, look forward to trying them.

Kanhizakura variety has started blooming....it is only a matter of weeks before the pretty season starts...

Have a safe weekend.