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Monday, May 06, 2024

grill suzukou

Went to check out Grill Suzukou which has been in business since 1964.

They are only open on weekdays and since Friday was a holiday, it was probably the only chance Satoshi would get to try this place.

And since it was a holiday, we were lucky that they were open

Their dinner starts at 17:00 and we arrived a little after 17:30

We ended up waiting for about 30 minutes for a table then another 20 minutes or so for our food

I'd say they could seat maybe 20 people max?!


Anyway, I ordered their beef stew...melt in your mouth!

Demi-glace sauce based this was so delicious!


Satoshi had their ebi fry (fried shrimp)

He enjoyed this too.

Not sure when we'll be able to come back since they aren't open on weekends, glad we got to try this place.

Grill Suzukou

5-16-8 Kamata

Ota, Tokyo

Closed Saturdays, Sundays

Hours: 11:30-13:30 (lunch), 17:00-20:30 (dinner)

*cash only

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5 comments:

  1. jalna1:34 AM, May 07, 2024

    Sure looks good, but I'm not used to waiting that long to eat.

    ReplyDelete
  2. Anonymous2:40 AM, May 07, 2024

    interesting how they do the potatoes! and I love ebi fry.
    v

    ReplyDelete
  3. K and S3:25 PM, May 07, 2024

    Jalna, we don't like to wait too long also :)

    V, like fries :)

    Take care you two.
    Kat

    ReplyDelete
  4. KirkK10:43 PM, May 10, 2024

    Looks really good Kat! Probably worth waiting in line once in a while.

    ReplyDelete
  5. K and S9:31 AM, May 11, 2024

    I agree Kirk :)

    Take care.
    Kat

    ReplyDelete

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