made a batch of myoga amasuzuke
the giant cone had melted a little by the time I got home, so when I tried to take off the wrapper...I scooped out the top and ate it with a spoon, then ate the other "half" with the cone, glad the cone was crispy
photos uploaded wonky
chinese bento from niihao, 1 choice plus 3 fillers...742 yen (tax included)
the one choice is so skimpy compared to the 3 fillers
fancy looking mini
Tokyo people: the amount of mail this guy had on his bicycle, I wouldn't have been able to keep the bicycle upright
made a batch of yamagata style dashi
fancy looking mini
Tokyo people: the amount of mail this guy had on his bicycle, I wouldn't have been able to keep the bicycle upright
made a batch of yamagata style dashi
Mondays for the past 4 weeks have been rainy and a little cooler than usual.
Okinawa started their rainy season on Tuesday, they are apparently late this year.
Blueberry ginger soda from City Bakery, Cali burrito and extra guac from Guzman Y Gomez
back to Bob Bagel...tori ham (sous vide chicken breast), sesame bagel, fruit tomato, onion dressing, pecorino romano and spearmint...delicious...680 yen (tax included)
I also picked up at fig pistachio bagel....460 yen (tax included) and a blueberry bagel...380 yen (tax included) which I've put into the freezer
have a safe weekend.
beautiful sky.
ReplyDeletethat chicken sammie looks so ono. I'm always rushing through Shinagawa Station. Is that where City Bakery still is? Can't even remember. But I remember the coffee soda!
I'm almost tempted to try growing my own myoga. I think my aunty used to but that was years ago. So expensive in the store here.
v
you should try growing them V!
ReplyDeleteTake care.
Kat
I can't tell what the "one choice" is on that bento Kat!
ReplyDeleteKirk it was the sweet sour pork :)
ReplyDeleteTake care.
Kat