They used to be open for lunch & dinner and serve nabe (hot pot) and tonkatsu, but with the pandemic, are now only open for lunch and only serve tonkatsu
They don't have a lot of seating so if you don't go when they first open, you'll have to wait awhile for a table
We were lucky to get there just before they opened
I ordered the katsu curry...1060 yen (tax included)
My katsu was cooked well and the curry had Japanese stock in it
Satoshi ordered the filet (tenderloin) and ebi fry...2035 yen (tax included)
He said he enjoyed this
I'm glad we tried this place and now we have another place to put in our rotation.
Tonkatsu and Nabe Tatsumi
7-48-8 Nishikamata
Ota, Tokyo
Closed Sundays
Hours: 11:30-14:30 (lunch)
Satoshi's looks so ono! How can go wrong katsu and ebi fry, LOL.
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V, now get cabbage shortage! lots of bento places have limited the amount of cabbage they use, Take care, Kat
Deleteso strange! I always meant to ask you why Japan cabbage is so sweet. I buy the veggie crudite from the conbini and love the pieces of cabbage in there. LOL, this past trip I made instant ramen and put the daikon and cabbage in the cup to pretend it's healthier. But I love it raw. so sweet.
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V, a lot of cabbage, especially during the winter is sweet because it stays under the snow before harvesting, also I think they harvest the cabbage "fresh", not premature like when they ship to Hawaii. Take care, Kat
DeleteGood you got to try!
ReplyDeleteThanks Jalna, glad we got to try :) Take care, Kat
DeleteOooh, that Katsu Curry look ono Kat!
ReplyDeleteThanks Kirk, I think you might like this one, Take care, Kat
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