boneless spareribs

When I went to Yokohama to see the roses last week, I stopped into Union, a superarket, and they had the same boneless spareribs that I bought in February (photo from February)

So, I purchased some for our dinner.

I sauteed some onion, carrot, eggplant and spinach and then tossed in the sliced spareribs at the end to heat.

This was so good over rice...super peppery, meaty and tender.

Would definitely get this again.