Friday, June 20, 2025

this and that

cold brew hibiscus tea with lilikoi syrup...refreshing
 

cold brew butterfly pea tea with lilikoi syrup...this was refreshing too
61, a new bagel at Bob's...uses an organic wheat grown in Saitama prefecture

Delicious but was hard.as.rock.
Been awhile since I made zucchini fritters instead of mincing the onion, I just sliced it.

We ate this with a shoyu kochujang mixture.
Wanted to try Domino's kalbi sandwich but they apparently discontinued it...was bummed because it was still on their menu and I walked over especially to order it and takeout...boo!

Not sure why I walked out of the house without my glasses, but ordered their deluxe pizza instead (because I could only squint that one out) ...790 yen (tax included)
 
Saw this at Family Mart, salt pine ame, apparently these are new and a "limited amount made" thingy, so I bought 2 packages when I saw it even if we hadn’t tried it…it’s sweet and salty.

It's been krazy hot the past week.

Hope it is cooler where you are.

2 comments:

Anonymous said...

butterfly pea and lilikoi syrup so pretty and sounds like the perfect cool drink! I think I'll try and use sparkling water. Haven't tried hibiscus yet. What does it taste like? I see it in the stores but not brave.
v

K and S said...

V, for me it is tangy like cranberry juice but not sweet. Take care! Kat